SKYR at The Forks Market in Winnipeg: A Taste of Iceland in the Heart of Canada
- Karin Schreiber
- 3 days ago
- 2 min read
At The Forks Market in Winnipeg, a new kiosk called SKYR is bringing a creamy slice of Iceland to the heart of Manitoba. Founded by Dan Olivier, Skyr is a Scandinavian-inspired concept built around Iceland’s signature yogurt: Skyr - thick, tangy, and rich in protein.
Dan’s story is one of tradition and reinvention. With their frozen yogurt shop Frogurts, his parents were among the first tenants at The Forks Market back in 1989. Continuing the family legacy, Dan has taken yogurt-making to a new level, crafting Icelandic skyr made with Manitoba milk.
To shape the menu, Dan partnered with acclaimed chef Scott Malcolmson, whose creative touch has defined Winnipeg favourites like Passero and Nola. Known for his refined yet approachable style, he helped craft a wholesome, Nordic-style lineup of bowls, toasts, and smoothies that showcase skyr’s creamy versatility - as a spread, salad base, or silky touch in smoothies.
One of the great things about SKYR is how it stands out with its meatless menu and focus on healthy ingredients. Every bite offers layers of flavour and texture, from vibrant vegetables and grains to the signature skyr that ties it all together. Local Friend Bakery supplies the breads, while cold-pressed juices and bright salads round out the menu.
Set within The Forks Market, SKYR joins one of Winnipeg’s most beloved culinary destinations. Once the stables of a bustling railway yard, this historic site has become a gathering place where locals and visitors meet to explore Manitoba’s diverse food scene - a vibrant mix of craft breweries, artisan bakeries, and global cuisines.
SKYR adds a northern, minimalist touch to this lively mosaic, celebrating both Icelandic culture and prairie craftsmanship.
Beyond its menu, SKYR is also a tribute to Manitoba’s Icelandic heritage. Along the western shores of Lake Winnipeg, the region known as New Iceland was settled by Icelandic immigrants in the late 19th century. Their traditions continue to thrive in villages like Gimli and Hecla, where Icelandic culture is celebrated through festivals, cuisine, and community pride.
Further information can be found at www.skyrwinnipeg.com and www.travelmanitoba.com.
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